Caralluma fimbriata is an edible cactus native to India. It thrives in India’s interior, even along roadsides. It is consumed by various native Indian groups. It has been utilized in Indian culture for thousands of years to help reduce hunger during lengthy hunts and times of famine.

How Do You Use Caralluma?

In India where caralluma fimbriata grows, people use it in a variety of ways. Despite its unpleasant odor, many people prefer to eat it raw or after boiling. Others prepare it as a vegetable with spices or add it to condiments such as chutneys and pickles. It is most commonly used in the United States as a supplement in the form of an extract. It is popular as a natural appetite suppressant.

What is the Caralluma Fimbriata Plant Used For?

People have begun to use the Caralluma Fimbriata extract to help them:

• lose weight
• build endurance
• suppress thirst
• reduce blood glucose levels

Kick Ghrelin In The Butt!

Ghrelin is a hormone produced by enteroendocrine cells of the gastrointestinal tract, particularly the stomach, and is commonly referred to as a “hunger hormone” because it increases the desire to eat. The effects of Caralluma Fimbriata as an appetite suppressant and its effects on counteracting ghrelin have been studied.

The Caralluma Fimbriata natural supplement from Whole Family Products is an all-natural product that contains NO artificial coloring, artificial flavor, preservatives, yeast, corn, milk or milk derivatives, lactose, salt, sodium, soy, sugar, gluten, starch, or wheat.

Order now to experience the benefits this ancient remedy can offer you and its impact on your well-being and lifestyle.